The SAGARPA is responsible for - developing a policy of support that permits producing, improving, and making the best use of the Agricultural, Livestock, Fisheries, and the Food Supply sector
Purchase each translation separately or buy everything on this page for $595.00.
LAW, REGULATION, OR NOM - what is the difference?
NOMs
NOM-004-ZOO-1994 Control Of Toxic Wastes In Meat, Fat, Liver, And Kidney Of Cattle, Horses, Pigs, And Sheep.
$125.00
N0M-008-ZOO-1994 Animal Health specifications for the construction and equipment of establishments for the slaughter of animals and those designated for the industrial processing of meat products.
$120.00
NOM-009-ZOO-1994 Sanitary processing of meat
$170.00
NOM-018-ZOO-1994 Veterinary doctors approved as Units of Verification empowered for rendering official services in animal health matters.
85.00
NOM-030-ZOO-1995 Specifications and procedures for the verification of imported meat, dressed carcasses, viscera, and wastes in Animal Health Verification Points.
NOM-037-ZOO-1995 National Campaign against the Classic Swine Fever.
$145.00
NOM-060-ZOO-1999 Animal Health Specifications For The Processing Of Animal Remains And Their Use In Animal Feed
$165.00
NOM-061-ZOO-1999 Animal Health specifications of the food products for animal consumption.
$175.00
N0M-006-FITO-1995, By which are established the minimum requirements applicable to general situations that vegetables, their products and byproducts that are intended for import must comply with when they are not already established in a specific Official Standard
$45.00
595.00
Products