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NOM-009-Z00-1994, Sanitary processing of meat

 

This Standard is under the oversight of SAGARPA = Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación = Secretary of Agriculture, Livestock, Rural Development, Fisheries and Food products. www.sagarpa.gob.mx

 

NOM-009-Z00-1994,
Proceso sanitario de la carne
NOM-009-Z00-1994,
Sanitary processing of meat
INDICE INDEX

 

 

1.  OBJETIVO Y CAMPO DE APLICACION

1. OBJECTIVE AND FIELD OF APPLICATION

2.  REFERENCIAS

2. REFERENCES

3.  DEFINICIONES

3. DEFINITIONS

4.  INSPECCION ANTE-MORTEM

4. PRE-SLAUGHTER INSPECTION

5. PRESENCIA DE ANIMALES ENFERMOS EN CORRALES

5. PRESENCE OF SICK ANIMALS IN YARDS

6.  ANIMALES MUERTOS Y CAIDOS

6. DEAD AND FALLEN ANIMALS

7.  EXAMEN POST-MORTEM

7. POST-MORTEM EXAMINATION

8.  TECNICA DE INSPECCION

8. INSPECTION TECHNIQUE

9.  DESTINO DE LAS CANALES INSPECCIONADAS

9. DESTINATION OF THE INSPECTED DRESSED CARCASSES

10. MARCADO DE LAS CANALES INSPECCIONADAS

10. MARKINGS OF THE INSPECTED DRESSED CARCASSES

11. DESTINO DE LAS CANALES, PARTES Y ORGANOS CON LESIONES

11. DESTINATION OF THE DRESSED CARCASSES, PARTS AND ORGANS WITH LESIONS

12.     INSPECCION Y MANIPULACION DE LA CARNE DE EQUINO Y SUS PRODUCTOS

12. INSPECTION AND MANIPULATION OF HORSE MEAT AND ITS PRODUCTS

13.     REINSPECCION EN LOS ESTABLECIMIENTOS

13. REINSPECTION IN THE ESTABLISHMENTS

14. TRANSPORTE Y CONDUCCION

14. TRANSPORT AND TRANSIT

15. INSPECCION A LA ENTRADA DEL ESTABLECIMIENTO

15. INSPECTION AT THE ENTRANCE OF THE ESTABLISHMENT

16. ETIQUETADO

16. LABELING

17. PERSONAL

17. PERSONNEL

18. SANCIONES

18. SANCTIONS

19. CONCORDANCIA

19. CONCORDANCE

20. BIBLIOGRAFIA

20. BIBLIOGRAPHY

21. DISPOSICIONES TRANSITORIAS

21. TRANSITIONAL DISPOSITIONS

 

 

1. Objetivo y campo de aplicación

 

1. Objective and field of application

1.1. La presente Norma es de observancia obligatoria en todo el territorio nacional y tiene por objeto, establecer los procedimientos que deben cumplir los establecimientos destinados al sacrificio de animales y los que industrialicen, procesen, empaquen, refrigeren productos o subproductos cárnicos para consumo humano, con el propósito de obtener productos de óptima calidad higiénico-sanitaria.

1.1 The present Standard is of obligatory observance in all the National territory and has as its objective, to establish the procedures that the establishments designated for the slaughter of animals and those that manufacture, process, pack, refrigerate meat products or byproducts for human consumption, for the purpose of obtaining products of highest hygienic sanitary quality, must comply with.

 

$2210.00 pesos  ($170.00 USD)

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